Chianti Fattoria Valacchi
Chianti Fattoria Valacchi is produced using 100% Sangiovese grapes.
Aging in stainless-steel vats.
Grapes: 100% Sangiovese
Denomination: Chianti D.O.C.G.
Production area: Barberino Val d’Elsa
Soil composition: medium textured soil, basically clayey, moderately rich in fossils of sedimentary origin.
Vineyard altitude: 250-300 m/820-984 ft above sea level.
Training system: spurred cordon
Vine density: 5000 plants per hectare
Harvest period: end of September
Winemaking: traditional winemaking in stainless-steel vats.
Aging: in stainless-steel vats and refinement in bottle for 4 months.
Alcohol content: 13%
Serving temperature: 18-20°C/64-68°F.
Organoleptic notes: intense red color, aromas of ripe fruit with vanilla notes of medium intensity. Full-bodied flavor with slightly acidic tannins typical of Sangiovese, with notes of oak and a good finish.