Product specifications

Valicaia I.G.T. Toscana


This wine is the result of a mass selection of our oldest and better exposed vineyards. The collection is carried out manually with sorting of the ripest bunches. In the vineyard the production is controlled by thinning.
Every vine bears only one cluster. The grapes are harvested and vinified separately for each variety to allow an optimal ripening gradient, respecting the tradition and the vine.
The fermentation lasts more than 21 days, at the end of which the blend is made, which is left to rest in small oak barrels where there is malolactic, maturation and the refinement. After 24 months the assembly is done in tank and left to rest for 1 month before bottling. After bottling, the wine is aged for at least 7-9 months before being placed on the market.


Type of wine: Red
Grape Variety: 60% Sangiovese; 20% Cabernet Sauvignon, 20% Merlot
Designation: I.G.T. Toscana
Area of production: Chianti Hills
Soil composition: medium-textured alkaline.
Vineyard altitude: 250-300 m above sea level
Training system: Cordone Speronato (spurred cordon) and Guyot
Vines density: 5000 plants
Harvest period: end of September
Vinification: in stainless steel vats for more than 21 days with controlled temperature of 20°C.
Ageing period: 24 months in 500 ltr French tonneaux. Refinement in bottle for 7-9 months.
Alcoholic content: 14% – 14.5 %
Serving temperature: 18/20°C
Organoleptic notes: The wine has a ruby red color with garnet reflections. On the nose, notes of tobacco, morello cherry and cherry are perceived. On the palate stands out the red fruits, spices, black pepper, followed by good freshness. It has intense and persistent aromas. On the palate it is soft and balanced.
Pairings: Grilled meats, roasts, game and cheeses seasoned.